Having stuffed a marrow with a savoury vegetable based stuffing for last nights supper, there were sufficient 'leftovers' for this morning's breakfast 'fry-up'. Twice cooked vegetables are so tasty that it is a wonder so many people consign ok 'leftovers' to the bin. The above experimental omelette, created from fried stuffing balls, fried mushrooms and sauteed boiled new potatoes, refried roast carrots, squash and sweetpotato wedges was a big taste revelation. The dusting of mozzarella cheese together with grated nutmeg was a flavour bonus!






