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| The Pleiades in my Backyard |
Had a a great Birthday Weekend! and a wonderful french supper tonight for a treat. Brancaster mussels cooked in white wine with added chopped parsley and home grown onions. Rustic french bread and butter with sea-salt crystals from the Camargue. A selection of soft and hard cheeses. A toffee apple and pecan pie with cream. A bottle of Sancerre Sauvignon Blanc. Coffee and cognac. Delicious!!!! Thanks for a fine day Toot!
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