Toot's Pizzas are out of this world |
"Pizza, the most Italianate of all the cheese on toasts"
William Roberts
Tomato paste, extra virgin olive oil, ripped fresh basil leaves, garlic, pecan nuts, gorgonzola cheese, smoked oysters and optional broccoli on a thin and crispy homemade sourdough base - Mmmm stuffed crust!
Credits: JPL NASA and Toot's Kitchen
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