Friday, 7 March 2014

It's Friday and time to enter the Pizzaroid Belt


Toot's Pizzas are out of this world
"Pizza, the most Italianate of all the cheese on toasts" 
William Roberts

Tomato paste, extra virgin olive oil, ripped fresh basil leaves, garlic, pecan nuts, gorgonzola cheese, smoked oysters and optional broccoli on a thin and crispy homemade sourdough base - Mmmm stuffed crust!

Credits: JPL NASA and Toot's Kitchen

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