Monday, 15 September 2014

The spice melange



My 'spice melange' recipe is a favourite of mine (Toot is not a fan). In my opinion its a bit like crack cocaine - a tad morish.

For lunch this Sunday, I treated myself to roasted 'hot smoked' salmon, drizzled with stilton cheese mustard and white wine sauce, sitting on a bed of the 'spice melange'. Absolutely delicious!

 The Spice Melange, commonly referred to simply as 'the spice', was a naturally produced awareness spectrum narcotic that formed a fundamental block of commerce and technological development in the known universe for millennia. It also played an important role in travel and cultural development.
Since its discovery several thousand years prior to the ascent of House Atreides it was produced exclusively on the planet Arrakis. This was because the conditions on Arrakis by which melange was created were unique to that planet.
http://en.wikipedia.org/wiki/Dune_%28novel%29




Ingredients for the 'spice melange':

One peeled shallot or red onion
Two peeled carrots
One medium sized peeled and diced sweet potato
Half a peeled and diced butternut squash
Two sticks of celery
Two field mushrooms
Four pieces of peeled garlic
Dessert spoon of chilli flakes
Two sprigs of fresh rosemary
One sprig of basil 
Half a teaspoon of smoked paprika 
Chunk of butter
Drizzle of olive oil
Black pepper and salt to taste

Method:

Put all  the veggies with the exception of the mushrooms, plus the herbs and spices in a small roasting tin. Drizzle with the olive oil. Cook for 40 minutes in a fan oven at 180 degrees C. From time to time baste the vegetables in the hot olive oil. Add the mushrooms to the roasting tin, put the butter on top of them and return to the oven for a further 15 minutes. Serve hot with roast meats or fish.






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