Popcorn Cockles alive alive O!

Popcorn cockles with chilli-flakes, kingprawns in batter, salad and pecan nut bread twists.

I would like to thank the following people for last night's tea:

• Tooty for cooking it all
• Tooty for the bread twist recipe and baking the bread
• Tom Kerridge's Proper Pub Food Cookery Book for the Popcorn cockle recipe
• The World of Fish for providing the excellent cockles and Kingprawns

Tooty that meal was proper lush !