When its Quorn its Quorn

Quorn Sausage Casserole with a secret ingredient?

Shallow fry some onions, mushrooms and garlic with a pinch of sugar and black pepper in olive oil. When the onions are soft and the mushrooms are cooked add the secret ingredient to the frying pan and heat until the mixture bubbles.  When the mixture bubbles remove from the heat and empty the contents of the frying pan into the slow cooker pot.  Shallow fry six Quorn sausages in olive oil,  When the sausages have been browned add them to the mixture in the slow cooker pot. Slow cook for at least an hour.

And the secret ingredient is...................................................................Sharwoods Real Oyster Sauce.

You will probably need to add some water. I usually wash out the Oyster Sauce bottle with water and use this to increase the amount of sauce albeit diluted.

DO NOT USE OTHER BRANDS OF OYSTER SAUCE THEY DO NOT WORK WITH THIS RECIPE. INFACT I GUARANTEE IT WILL TASTE MINGING!!

You can also add some precooked vegetables to the slow cooker - in the above image I added sweet potato cubes, new potato halves and chunks of carrot.

I served the above casserole with fresh bread rolls, salty butter and green brocolli spears. 

This is a meaty flavoured casserole, ideal on a cold winter's night, for folks that do not like to eat real meat but are willing to consume marine bivalve products, faux meat for faux vegetarians!

It is very tasty and one of my winter treats.

A robust red wine works well with this meal.