Monday 4 February 2013

Anglo-Indian Cuisine



Toot's Indian Delights


Toot does very tasty Anglo-Indian Fusion Cuisine.

This plateful of 'Delights' included:
an Egg and  Prawn Korma, a Prawn Biryani, a Lentil Dahl, a Vada, Vegetable Samosas, Cauliflower Pakoras and a Stuffed Roti with Coconut Sambal.

I washed down this excellent supper with a pint of Southwold's Finest Adnams Broadside Ale.

A fine fusion of flavours if ever there was! Nice one Toot!

 Does anyone know the piano accompaniment to the 'Indigestion Waltz' ?

"The screens nurse, the screens"


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