A blog about art, astronomy and a garden shed. (Sometimes including references to life, paleontology, gastronomy, tropical fish keeping and the delights of the 5-string banjo)
Thursday 28 February 2013
Asian Style Red Lentils and Norwegian Prawns
Red lentil dhal with onion-garlic-chilli pepper garnish. Prawn curry with egg and cashew nuts.
Pretty as a picture and a very tasty supper. Toot's cooking just gets better and better!
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