 |
| To start - Seafood, Salad and Brown Bread |
 |
| Pudding - stewed Hedgerow Damsons - Pears poached in orange juice, red wine, star anise and glazed with honey - jug of reduced pear stewing juice with added sugar to create a Syrup. Plate as preferred and add Salted Caramel, Clotted Cream and a plain Sweet Biscuit. |
Credit to our fishmonger 'World of Fish' Lowestoft for providing the best whelks and Cromer Crab we have ever tasted!
No comments:
Post a Comment