Hitchhikers’ Guide to Christmas
Don’t Panic
Christmas/Sweetmeat/mince-pie
Many people believe that the best
mince-pies ever were made by their mother. This belief is both erroneous and one
of the many reasons why marital relationships come under great stress during
the Christmas Holiday Season.
In fact the best mince pies ever, were
baked by a certain Mrs. Chambers, in the year AD1968, in Maidstone, in the County
of Kent, in the United Kingdom.
The pies in question were made with ‘rough
puff’ pastry using traditional suet based mincemeat laced with a little French
Brandy. They were made and eaten on the same Christmas morning.
Entry by:
Austin Allegro (Mostly Harmless)
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